![]() Add sugar a tablespoon at a time to taste. Editor’s Tip: Depending on your preferences, you may want to add more or less sweetener. ![]() Blend until the ice is crushed and the mixture is lump-free. Ingredients 8ounces blanco tequila 1cup lime juice 4ounces triple sec, preferably Cointreau 2ounces simple syrup 4cups ice Lime wheels or wedges, for. Remove the glasses from the freezer, divide the mixture between them and serve. Directions Step 1: Mix it up Place the tequila, triple sec, lime juice, sweetener and ice into a blender. Stop the blender as soon as the mixture reaches the right consistency to reduce melting prior to service.) (The “smoothie” setting on more advanced machines works well, but you may not need to let it finish its cycle. In a blender, combine the ice, tequila, triple sec, lime juice and rich simple syrup and process just until it doesn’t sound “crunchy” anymore and you don’t hear any big chunks of ice hitting the blades. ![]() Add the frozen berries, a handful of ice cubes and 2 or 3 mint leaves, then. I love this handy tool for juicing lemons and limes. Pour the lime juice into a blender, along with the tequila and triple sec. Make the drink: At least 30 minutes before serving drinks, chill your glassware and ingredients – sweetener and juice in the refrigerator glassware and spirits in the freezer.Ĭrush your ice in advance, if possible - if you have a refrigerator that makes crushed ice, the smaller pieces will be easier on your blender and your drink will reach proper consistency faster with less melt. 1/2 cup sugar 1 cup water 1 cup fresh lime juice (about 10 limes) Squeeze the lime juice into a bowl or measuring cup. Transfer to a clean bottle, cover and refrigerate for at least 1 hour. Once the sugar has dissolved and the syrup has been boiling for about 30 seconds, remove from the heat and let cool completely. When ready to serve, blitz it with ice in the blender and serve.Make the rich simple syrup: In a small saucepan over medium-high heat, combine the sugar and water and bring to a boil, stirring to dissolve the sugar. For larger batches, mix up all the ingredients and transfer to a freezer-safe container to freeze ahead of time (it will not fully freeze but get very cold, resulting in less ice melting when you blend it).Margarita mix, daiquiri mix, available wholesale pricing, and margarita machine sales. Skip to content Skip to footer Search Margarita Man Delivering America’s Frozen Margaritas since 1984. In a blender, add 1 oz (30 mL) tequila, 5 oz (150 mL) Master of Mixes Margarita Lite Mix and 16 oz (2 cups) ice. Mix w/tequila & triple sec, top with grand marnier for a splash of luxury. Let it chill even longer for a thicker frozen drink. The best frozen margarita mix in America. After 30 minutes, it’s less slushy and more smooth. Instead of loading your cocktail up with ice that will water the whole thing down, give it a quick(ish) trip to the freezer after you’ve blended it. This Margarita recipe is my favorite and it doesn't require any kind of mix. The consistency here is very slush-like.I do this in 1/2 ounce portions, which allows me to mix and match for different recipes, too. Pour the mixture into ice cube trays and freeze for at least 6 hours. ![]() This makes for a more concentrated drink. Mix 1 1/2 cups water, the orange liqueur, lime juice and superfine sugar in a pitcher. Place all of the ingredients into your blender. ![]() You want to make sure that you use something that is strong enough to pulverize the ice into a slushy so that you get that classic frozen margarita consistency.
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